You should start by coating your margarita glass edge in salt. Preparing this prickly pear margarita is incredibly easy. How Do You Make This Margarita From Scratch? Considering how wonderful it is in other refreshing drinks or frozen desserts, it is no wonder that it works so well in this gorgeous and delicious margarita recipe. In Mexico, some common uses for prickly pear are in agua frescas or paletas. You can enjoy the juice as it is, add it to recipes, or divide it between ice cube trays for the freezer. I like to use a blender to puree the flesh before straining it through a fine sieve to remove the seeds. The flesh is what makes up the juice component of this margarita recipe. As a result, you should handle them with gloves until you can get them peeled to reveal the inner flesh. You have to be a little careful when handling these pears because they have prickles on them, also called glochids. These pink fruits have a subtle sweet watermelon and bubble gum flavor. In fact, some prickly pears are bright pink while others can be green, orange, or yellow. They come from a type of cactus plant called the nopal cactus (or prickly pear cactus) and come in a variety of colours. They are such a beautiful, flavourful fruit that is in season from August to December in Mexico and the Southern US. However, if you are lucky enough to have a lot of prickly pears on hand, you can make up large amounts of this juice to freeze and have on hand when you want to make refreshing prickly pear margaritas. Just try to use the juice within 2 to 3 days, as it will stay freshest during that time. The juice is make-ahead, so you can leave it sitting in your fridge until you are ready to make this delicious cocktail. This post will give you some guidance on how to handle the fruit safely and blend it into juice. If you have never worked with these fruits before, I have some instructions in my post on How to Make Prickly Pear Juice. However, you will have to make prickly pear juice or syrup before beginning this recipe. As a result, you won't have the task of making simple syrup yourself. Prickly pear juice adds a fruity taste and agave nectar is used for sweetness. It does include tequila, lime juice, and a salt-rimmed glass, but that is where the similarities end. While a traditional margarita is made of tequila, lime juice, and sometimes orange liquor (like triple sec or Cointreau) and simple syrup, this version is a little different.
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